MEZZO MENU
Imerovigli a skaros posición con vistas al castillo veneciano, es el complejo ‘hotel restaurante’ MEZZO ”. Es una vieja mansión, la arquitectura tradicional de las Cícladas, construido en la roca en el año 1891, que fue renovado en el 1979 como un hotel tradicional.
GLASS OF WINE | |
Argyros Estate - White | |
Argyros Estate - Red | |
Fteri, Troupis Winery - Rose |
SALADS | |
Tropical Salad (avocado,strawberries, caramelised pineapple, vinaigrettemango & mint). | |
Popeye Salad (makadamian nuts, goji berries, vinaigrette cashews, pistachio & broccoli). | |
Quinoa Salad (brunoise, dill, beetroots, fresh tuna). | |
Green Salad with rocketspinach, katiki cheese, balsamic cream & honey. | |
The oil we use is virgin olive oil. We use sunflower oil for fried foods. Feta cheese is Greek. Frozen denoted by | |
APPETIZERS | |
Tzatziki with a bunch of grilled pita & extra virgin olive oil. | |
Eggplant Salad millfeuille, with basil oil & tomato with grilled tortilla. | |
Santorini Fava with spring onions & greek pita. | |
Tomato balls with yogurt & mint sauce. | |
Grilled Octopus with smashed potatoes & sundried tomatoes. | |
Fisherman shrimps*. | |
Graviera Ios with figs, honey & walnuts. | |
Mix mushrooms with black balsamic vinegar cream & pistachio. | |
Tuna Tartar with chilly marmalade. | |
Ladotyri cheesein sheet crust with fig paste. |
SPARKLING WINES | |
Moet 750 ml | |
Prosecco 200 ml |
MAIN COURSES | |
Linguini with spicy chicken,sundried tomatoes & eggplant | |
Whole grain Spaghetti with basil pesto & fillet of organic chicken & cherry tomatoes. | |
Seafood* Linguini with fresh tomatoes & basil sauce. | |
Lobster * Linguini withcardamon, coconut milk & cinnamon. | |
Linguini with prawns*, zucchini & bisque. | |
Risotto with scampi* & tomatoes. | |
Wild mushroom Risotto with oats, raisins & truffle oil. | |
Prawns* Risotto with strawberry & mint. | |
Rissoto with vegetables & herbs. | |
Bream | |
Sea bass | |
Sea bream | |
Moussaka | |
Australian Rib Eye steak with peru potatoes & mushroom sauce. | |
Braised lamb shank slowlycooked in pearl onions (groats, mint & mushrooms). | |
Braised veal combo with smoked eggplants. | |
Sea Bass Oriental with kaffir leaves. | |
Sautéed Salmon with quinoa & orange vanilla sauce. | |
Yellow Fin Tuna with cauliflower couscous, dried cranberries, macadamia nuts & ponzu sauce. | |
Roosted Pork tenderloin in plum sauce & porcini mushrooms & smoked cheese. | |
Skewer Chicken marrinated with lemongrass ginger & Harissa sauce with country fried potatoes. | |
Common Sole slowly cooked in coconut milk with spinach & pine nuts. | |
Outside skirt steak marinated with cranberry & soya, chimichurri sauce & country fried potatoes. | |
DESSERTS | |
Apple crumble with vanilla ice | |
Cheese cake with lemon | |
Chocolate marguise with mango ice cream. | |
Baklava with mastic ice-cream. |
DESSERT WINES | |
Apiliotis Domain Sigalas 500 ml | |
Vinsanto Argyros Estate 1992 500 ml | |
Μuscat Rio-Patras 500 ml | |
Samos Anthemis 500 ml | |
Apiliotis Domain Sigalas 80 ml | |
Vinsanto Argyros Estate 1992 80 ml | |
Μuscat Rio-Patras 80 ml | |
Samos Anthemis 80 ml | |
Mezzo Argyros Estate 80 ml |
WHITE WINES | |
Santorini Wines | |
Nassitis Vassaltis Assyrtico, Aidani, Athiri 750 ml | |
Santorini Santowines Assyrtico 750 ml | |
Santorini Gavalas Assyrtico 750 ml | |
Santorini Tselepos Assyrtico 750 ml | |
Assyrtico Argyros Assyrtico 750 ml | |
Assyrtico by Gaia Assyrtico 750 ml | |
Pyritis Karamolegos Assyrtico Grand Cuvee 750 ml | |
Nichteri Hatzidakis Assyrtico, 12 months in the barrel 750 ml | |
Nichteri Sigalas Assyrtico, 24 months in the barrel 750 ml | |
WINES FROM THE MAINLAND | |
Ocean Idaia Winery Thapshathiri 750 ml | |
Dafni Lyrarakis Dafni 750 ml | |
Roditis Tetramythos Roditis 750 ml | |
Vino di Sasso, Domaine Sclavos Robola 750 ml | |
Estate Gerovasileiou Sauvignon Blanc Fume 750 ml | |
Estate Katsaros Chardonnay 750 ml |
RED WINES | |
Mandilaria Venetsanos Mandilaria 750 ml | |
Red on Black, Mitravelas Estate Agiorgitiko 750 ml | |
Estate Gaia Agiorgitiko 750 ml | |
Alfa Estate Xinomavro 750 ml | |
Μavro, Melissinos Winery Mavrodaphne 750 ml | |
Cava Boutari Xinomavro, Cabernet Sauvignon, Merlot and Syrah 750 ml | |
Rapsani Grand Reserve TsantaliXinomavro, Krassato, Stavroto 750 ml | |
Chateau Julia, Domain Costa Lazaridi Merlot 750 ml | |
Avantis Estate Syrah 750 ml |
ROSE WINES | |
Driopi, Tselepos Winery Agiorgitiko 750 ml | |
Tomi, Troupis Winery Moschofilero 750 ml |
BEERS | |
Mythos 330 ml | |
Yellow Donkey 330 ml | |
Nisos 330 ml |
BEVERAGES | |
Espresso | |
Double Espresso | |
Freddo Cappuccino | |
Cappuccino | |
Frappe | |
Nescafe | |
Greek coffee | |
Double Greek coffee | |
American coffee | |
Tea | |
Soft drinks 232 ml | |
Bottled water 1lt |
DRINKS | |
GORDON’ S GIN | |
ADSOLUT VODKA | |
STOLICHNAYA | |
MARTINI BIANCO | |
MALIBU | |
BACARDI RUM | |
BACARDI BLACK RUM | |
URSUS RED VODKA | |
BAILEYS | |
CAMPARI | |
DISARONNO AMARETO | |
JOHNNIE WALKER RED | |
JOHNNIE WALKER BLACK | |
JAMESON | |
JACK DANIELS | |
DIMPLE GOLDEN SELECTION | |
METAXA 5* | |
METAXA 7* |
COCKTAILS | |
Mojito | |
Kaipirinia | |
Ursus Kaipirinia |