MEZZO MENU
Imerovigli to Skaros position overlooking the Venetian castle, is the hotel & restaurant complex ” MEZZO ”. It is an old mansion, traditional Cycladic architecture, built in the rock in the year 1891, which was renovated in 1979 as a traditional hotel.
| SALADS | |
| Tropical Salad (avocado,strawberries, caramelised pineapple, vinaigrettemango & mint). | |
| Popeye Salad (makadamian nuts, goji berries, vinaigrette cashews, pistachio & broccoli). | |
| Quinoa Salad (brunoise, dill, beetroots, fresh tuna). | |
| Green Salad with rocketspinach, katiki cheese, balsamic cream & honey. | |
| The oil we use is virgin olive oil. We use sunflower oil for fried foods. Feta cheese is Greek. Frozen denoted by | |
| APPETIZERS | |
| Tzatziki with a bunch of grilled pita & extra virgin olive oil. | |
| Eggplant Salad millfeuille, with basil oil & tomato with grilled tortilla. | |
| Santorini Fava with spring onions & greek pita. | |
Tomato balls with yogurt & mint sauce. | |
| Grilled Octopus with smashed potatoes & sundried tomatoes. | |
| Fisherman shrimps*. | |
| Graviera Ios with figs, honey & walnuts. | |
| Mix mushrooms with black balsamic vinegar cream & pistachio. | |
| Tuna Tartar with chilly marmalade. | |
| Ladotyri cheesein sheet crust with fig paste. |
| MAIN COURSES | |
| Linguini with spicy chicken,sundried tomatoes & eggplant | |
| Whole grain Spaghetti with basil pesto & fillet of organic chicken & cherry tomatoes. | |
| Seafood* Linguini with fresh tomatoes & basil sauce. | |
| Lobster * Linguini withcardamon, coconut milk & cinnamon. | |
| Linguini with prawns*, zucchini & bisque. | |
| Risotto with scampi* & tomatoes. | |
| Wild mushroom Risotto with oats, raisins & truffle oil. | |
| Prawns* Risotto with strawberry & mint. | |
| Rissoto with vegetables & herbs. | |
| Bream | |
| Sea bass | |
| Sea bream | |
| Moussaka | |
| Australian Rib Eye steak with peru potatoes & mushroom sauce. | |
| Braised lamb shank slowlycooked in pearl onions (groats, mint & mushrooms). | |
| Braised veal combo with smoked eggplants. | |
| Sea Bass Oriental with kaffir leaves. | |
| Sautéed Salmon with quinoa & orange vanilla sauce. | |
| Yellow Fin Tuna with cauliflower couscous, dried cranberries, macadamia nuts & ponzu sauce. | |
| Roosted Pork tenderloin in plum sauce & porcini mushrooms & smoked cheese. | |
| Skewer Chicken marrinated with lemongrass ginger & Harissa sauce with country fried potatoes. | |
| Common Sole slowly cooked in coconut milk with spinach & pine nuts. | |
| Outside skirt steak marinated with cranberry & soya, chimichurri sauce & country fried potatoes. | |
| DESSERTS | |
| Apple crumble with vanilla ice | |
| Cheese cake with lemon | |
| Chocolate marguise with mango ice cream. | |
| Baklava with mastic ice-cream. |
| DESSERT WINES | |
| Apiliotis Domain Sigalas 500 ml | |
| Vinsanto Argyros Estate 1992 500 ml | |
| Μuscat Rio-Patras 500 ml | |
| Samos Anthemis 500 ml | |
| Apiliotis Domain Sigalas 80 ml | |
| Vinsanto Argyros Estate 1992 80 ml | |
| Μuscat Rio-Patras 80 ml | |
| Samos Anthemis 80 ml | |
| Mezzo Argyros Estate 80 ml |
| SPARKLING WINES | |
| Moet 750 ml | |
| Prosecco 200 ml |
| GLASS OF WINE | |
| Argyros Estate - White | |
| Argyros Estate - Red | |
| Fteri, Troupis Winery - Rose |
| WHITE WINES | |
| Santorini Wines | |
| Nassitis Vassaltis Assyrtico, Aidani, Athiri 750 ml | |
| Santorini Santowines Assyrtico 750 ml | |
| Santorini Gavalas Assyrtico 750 ml | |
| Santorini Tselepos Assyrtico 750 ml | |
| Assyrtico Argyros Assyrtico 750 ml | |
| Assyrtico by Gaia Assyrtico 750 ml | |
| Pyritis Karamolegos Assyrtico Grand Cuvee 750 ml | |
| Nichteri Hatzidakis Assyrtico, 12 months in the barrel 750 ml | |
| Nichteri Sigalas Assyrtico, 24 months in the barrel 750 ml | |
| WINES FROM THE MAINLAND | |
| Ocean Idaia Winery Thapshathiri 750 ml | |
| Dafni Lyrarakis Dafni 750 ml | |
| Roditis Tetramythos Roditis 750 ml | |
| Vino di Sasso, Domaine Sclavos Robola 750 ml | |
| Estate Gerovasileiou Sauvignon Blanc Fume 750 ml | |
| Estate Katsaros Chardonnay 750 ml |
| RED WINES | |
| Mandilaria Venetsanos Mandilaria 750 ml | |
| Red on Black, Mitravelas Estate Agiorgitiko 750 ml | |
| Estate Gaia Agiorgitiko 750 ml | |
| Alfa Estate Xinomavro 750 ml | |
| Μavro, Melissinos Winery Mavrodaphne 750 ml | |
| Cava Boutari Xinomavro, Cabernet Sauvignon, Merlot and Syrah 750 ml | |
| Rapsani Grand Reserve TsantaliXinomavro, Krassato, Stavroto 750 ml | |
| Chateau Julia, Domain Costa Lazaridi Merlot 750 ml | |
| Avantis Estate Syrah 750 ml |
| ROSE WINES | |
| Driopi, Tselepos Winery Agiorgitiko 750 ml | |
| Tomi, Troupis Winery Moschofilero 750 ml |
| BEERS | |
| Mythos 330 ml | |
| Yellow Donkey 330 ml | |
| Nisos 330 ml |
| BEVERAGES | |
| Espresso | |
| Double Espresso | |
| Freddo Cappuccino | |
| Cappuccino | |
| Frappe | |
| Nescafe | |
| Greek coffee | |
| Double Greek coffee | |
| American coffee | |
| Tea | |
| Soft drinks 232 ml | |
| Bottled water 1lt |
| DRINKS | |
| GORDON’ S GIN | |
| ADSOLUT VODKA | |
| STOLICHNAYA | |
| MARTINI BIANCO | |
| MALIBU | |
| BACARDI RUM | |
| BACARDI BLACK RUM | |
| URSUS RED VODKA | |
| BAILEYS | |
| CAMPARI | |
| DISARONNO AMARETO | |
| JOHNNIE WALKER RED | |
| JOHNNIE WALKER BLACK | |
| JAMESON | |
| JACK DANIELS | |
| DIMPLE GOLDEN SELECTION | |
| METAXA 5* | |
| METAXA 7* |
| COCKTAILS | |
| Mojito | |
| Kaipirinia | |
| Ursus Kaipirinia |